Fall Themed Cooking Course

with guest Chef Bobby Scheve

Thursday, August 25
5:30 – 8:00/8:30PM

First Course (Soup):
Roasted Butternut Squash Soup topped with Pork Belly

Second Course (Entrée):
Pork Tenderloin with an apple demi-glace, roasted redskin potatoes and braised red cabbage

Third Course (Dessert):
Monkey Bread

Cost: $20/person. Class size is limited.
RSVP to Elizabeth Chao at echao@fbcaugusta.org